Giraffe Pattern Cake

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Moreover:

1 egg (s) for brushing
some milk to brush on
some granulated sugar to sprinkle with
Butter for the mold

Instructions

Knead all the ingredients except the cocoa powder and 3 tablespoon milk to make a smooth dough. Halve the dough and color one half brown with cocoa powder and 3 tablespoons of milk.
Shape the dough halves into 6 white and 6 brown balls. Shape the brown dough into long strands that are as long as the baking pan and each strand is covered with a white “coat”.
Place the wrapped strands in a buttered baking pan, not so close together, in two or more layers, depending on the width of the pan. Let rise for about 30 minutes.
Whisk the egg with a little milk, brush the dough with it and sprinkle with granulated sugar.
Bake at 180 degrees for about 45 minutes, until the cake is golden brown.

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