Giraffes – Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g mascarpone
- 80 g suar
- 1 large can peach (s)
- 4 tablespoon peach juice
- 200 ml sweet cream
- 1 pack cream stabilizer
- 150 g biscuit (s) (chocolate cookies)
Print Recipe
Pin Recipe Instructions
- Drain the peach halves (put 2 aside for decoration) and puree with the hand blender. Mix the mascarpone with the juice and sugar.
- Using a rolling pin, beat the cookies in a freezer bag.
- Beat the chilled cream with the cream stiffener until stiff and stir into the mascarpone cream.
- Now layer all the ingredients alternately in a large glass bowl: mascarpone cream, cookies, peach puree. Stop using mascarpone cream. Garnish the cream with the 2 peach halves.
- Chill the cream in the refrigerator for a few hours.
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