Glass Noodle Salad with Minced Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs glass noodles
- 500 g minced meat, mixed
- 4 medium carrot (s)
- 0.5 ½ bell pepper (s), red
- 2 small onions
- 0.25 tube ¼ tomato paste
- salt and pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Prepare the glass noodles according to the packaging instructions.
- Fry the minced meat. Add the onions, then the carrots and peppers. Fry everything and then add tomato paste and a little water, just so that the mixture is a little runny. Season with salt and pepper and herbs, e.g. dill, oregano and parsley.
- Then mix the pasta with the minced meat mixture.
- I always serve the salad lukewarm. This recipe is from my mother-in-law and it`s delicious.
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