Glass Noodles with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 3 tablespoon oil
- 1 onion (s), diced
- 2 clove (s) garlic, pressed
- 1 bunch soup greens (e.g. parsley, leek, celery), finely chopped
- 10 g Mu-Err mushrooms
- 0.5 teaspoon ½ salt and pepper
- 1 teaspoon spice mixture (Chinese spice)
- 8 tablespoon soy sauce
- 1 liter water, boiling hot
- 250 g lass noodles
Print Recipe
Pin Recipe Instructions
- Heat the oil in a soup pot. Add diced onion and squeezed garlic and sauté. Add the chopped soup greens and minced meat and fry for another 10 minutes. Soak the mushrooms and add them. Season well as needed and cook for another 10 minutes. Pour the water on. Put in the glass noodles and simmer for about 3 minutes. Cut through the glass noodles a few times with scissors. Arrange and serve immediately.
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