Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet gnocchi (approx. 400 - 500 g)
- 1 small zucchini
- 1 red pepper (s)
- 5 tablespoon olive oil
- 1 clove garlic
- 1 tablespoon white wine vinegar
- 2 tablespoon tomato paste
- 4 tablespoon vegetable broth (liquid - not powder)
- salt and pepper
- some stalks basil
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet.
- Wash and clean vegetables. Thinly slice the zucchini, cut the peppers into small strips and fry everything together in 3 tablespoons of olive oil.
- Mix the clove of garlic, vinegar, the rest of the oil, tomato paste and vegetable stock into a creamy sauce. Mix everything together, season with salt and pepper and garnish with the basil.
- Enjoy warm or cold!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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