Gnocchi with Zucchini Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Briefly bring the gnocchi to the boil in the boiling water and drain. Wash and slice the zucchini. Heat some oil in a pan, cut the garlic into small pieces and lightly sauté the grated zucchini with the garlic. Add 1/8 liter of water, stir in instant vegetable stock and 3 tablespoon Philadelphia. Possibly a dash of sweet cream to thicken the sauce. Season to taste with salt, pepper and nutmeg.

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