Gofio Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 420 ml water
- 1 packet sourdough
- 200 g wheat flour, type 550
- 150 g rye flour
- 150 g flour, Canarian ofio flour
- 1 packet yeast
- 1 teaspoon salt
- 1 tablespoon flaxseed
- 2 tablespoon buckwheat
Print Recipe
Pin Recipe Instructions
- Gofio is the oldest known food in the Canary Islands. Even today you can buy it there in almost every market. It is a flour made from roasted cereal grains and available in different varieties. It is often made from corn, but also from barley and other seeds.
- Put all ingredients in the order listed in the bread maker; Normal program, intensive tanning.
- The finished bread tastes very hearty and hearty, it goes well with e.g., goat and sheep cheese, together with a Spanish red wine.
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