Desserts

Gofio Mousse

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg white
  • 160 ml whipped cream
  • 1 tablespoon Gofio
  • 1 tablespoon cane sugar
  • 30 g almonds, round
  • 0.5 teaspoon ½ lime zest
  • some cinnamon or vanilla
Gofio Mousse
Gofio Mousse

Instructions

  1. Beat egg white and whipped cream separately from each other until stiff. Mix the Gofio, sugar, lime zest, cinnamon / vanilla and almonds together. Carefully fold the whipped cream and egg white into the Gofio mixture. Chill for at least an hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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