First peel and quarter the cucumber and remove the core, then peel and roughly dice the shallot and garlic. Also clean the peppers, roughly dice and soak the toast in the water.
Now put all the ingredients, except for the pepper and salt, in the blender and puree until everything has become a homogeneous mass. Now season with salt and pepper.
This cold soup is good for hot weather or when you want something unusual. Toasted bread is a great addition to cold gazpacho. Cook: 40 mins Servings: 4 Ingredients Red onion (chopped) – 1/3 cup Capers – 2 tbsp Tomatoes (chopped) – 2 cups Cucumber (choppe...
No other drink has as many health benefits as golden milk. It is more than 4000 years old and was served in ancient India. Ingredients Milk – 250 ml Turmeric – 2 tablespoons Water – 150 ml Honey – optional Directions To make golden milk, you only need 3 i...
Gazpacho with watermelon is a great cold soup for a hot summer day. Ingredients Watermelon (pulp) – 1 kg Medium tomatoes – 2 pcs. Small cucumbers – 3-4 pcs. Blue onion (medium) – 1/2 pc. Hot peppers – 1 pc. Peeled almonds – 60 g Wine vinegar – 2 tbsp Oliv...
Light cold soup is good during the hot season. Andalusian gazpacho is made from fresh vegetables without cooking, and the addition of bread makes the soup hearty. Cook: 25 mins Servings: 2 Ingredients Tomatoes – 4 pcs. Cucumbers – 1 pc. Onion (small) – 1 ...