Gooseberry Quark Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 500 g quark
- 60 g suar
- 1 egg (s)
- 1 packet vanilla pudding powder
- possibly fat for the mold
For covering:
- 750 g ooseberries or currants, rhubarb or cherries
For the sprinkles:
- 125 g butter, liquid
- 200 g flour
- 60 g suar
- 1 tablespoon vanilla sugar
- 0.5 teaspoon ½ cinnamon
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Grease a 26 mm springform pan well or line it with baking paper. For the quark base, mix together the quark, sugar, egg and vanilla pudding powder and place in the springform pan.
- Clean the fruit, remove the core if necessary, cut it into small pieces and then spread it on the quark layer.
- For the crumble, mix butter, sugar, vanilla sugar, cinnamon and salt. Then add the flour and knead into crumble with a fork. Spread the sprinkles on the fruit.
- Bake the crumble in a preheated oven at 175 ° C for approx. 45 - 50 minutes.
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