Gorgonzola Schnitzel

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large onions
  • 2 cloves garlic
  • 1 ½ can pizza tomatoes, peeled
  • 1 ½ cup cream
  • 150 g Goronzola
  • 1 cube broth
  • 1 teaspoon sage
  • 4 pork schnitzel or turkey schnitzel
Gorgonzola Schnitzel
Gorgonzola Schnitzel

Instructions

  1. Chop onions and garlic and sauté in olive oil. Add the tomatoes and cream. Chop the Gorgonzola and fold in. Dissolve the stock cubes in a little water (or use granular stock) and add to the sauce with sage. Salt and pepper.
  2. Salt and pepper the schnitzel and turn in the flour.
  3. Grease the baking dish, fill in half of the sauce, place the schnitzel on top and cover with the rest of the sauce.
  4. Cook at 150 ° C for approx. 2 hours.
  5. Tagliatelle go well with this.

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