Gorgonzola Schnitzel À La Andi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 turkey schnitzel
  • 2 tomato (s)
  • 200 g Goronzola
  • salt and pepper
Gorgonzola Schnitzel À La Andi
Gorgonzola Schnitzel À La Andi

Instructions

  1. Wash, pound the meat and season with salt and pepper. Wash and slice the tomatoes. Also cut the Gorgonzola into slices and set both aside.
  2. Heat a pan with a little olive oil and fry the schnitzel on both sides. Now put the meat in a baking dish and place the tomato slices on top. Cover with Gorgonzola.
  3. Put the schnitzel in the oven at 180 degrees for about 20 minutes to gratinate.

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