Gourmet Salad
by Editorial Staff
Delicious and easy-to-prepare salad “Delicacy” from boiled tongue, fried champignons and pickles.
Cook: 1 hour 30 mins
Ingredients
Directions
- Prepare all the food you need.
- Boil tongue. To do this, pour the tongue with cold water and bring to a boil. Cover and simmer over low heat until tender, 60-90 minutes.
- Pour the finished tongue with cold water for 5 minutes. Then peel off the film. Refrigerate.
Finely chop the boiled tongue.
- Wash the mushrooms, cut into cubes.
- Peel the onion, wash, chop finely.
- Melt the butter in a frying pan. Put onion and mushrooms in hot oil.
- Fry the mushrooms and onions over medium heat, stirring occasionally, for 5-7 minutes. Salt and pepper if desired. Refrigerate.
- Finely chop the pickled cucumber.
- Put all prepared ingredients in a salad bowl.
- Stir the boiled tongue with cucumbers, mushrooms and onions.
- Then season the salad with mayonnaise.
- The salad “Delicacy” from boiled tongue is ready.
Bon Appetit!
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