Gourmet Salad

Delicious and easy-to-prepare salad “Delicacy” from boiled tongue, fried champignons and pickles.

Cook: 1 hour 30 mins

Ingredients

• Tongue – 200 g
• Mushrooms (champignons) – 100 g
• Bulb onions – 1 pc.
• Pickled cucumbers – 1 pc.
• Mayonnaise – 30 g (to taste)
• Butter – 3 tbsp
• Salt (optional) – to taste
• Ground black pepper (optional) – to taste

Directions

1. Prepare all the food you need.

   

2. Boil tongue. To do this, pour the tongue with cold water and bring to a boil. Cover and simmer over low heat until tender, 60-90 minutes.
3. Pour the finished tongue with cold water for 5 minutes. Then peel off the film. Refrigerate.
   Finely chop the boiled tongue.
4. Wash the mushrooms, cut into cubes.
5. Peel the onion, wash, chop finely.
6. Melt the butter in a frying pan. Put onion and mushrooms in hot oil.
7. Fry the mushrooms and onions over medium heat, stirring occasionally, for 5-7 minutes. Salt and pepper if desired. Refrigerate.
8. Finely chop the pickled cucumber.
9. Put all prepared ingredients in a salad bowl.
10. Stir the boiled tongue with cucumbers, mushrooms and onions.

    

11. Then season the salad with mayonnaise.
12. The salad “Delicacy” from boiled tongue is ready.

Bon Appetit!