Grandma Zita`s Quick Apple Pie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g butter, soft
  • 250 grams sugar
  • 3 egg (s)
  • 100 g cornstarch
  • 1 lemon (s), grated zest
  • 300 grams flour
  • 1 packet baking powder
  • 500 g apples
  • rum
  • Cake icing, rum
Grandma Zita`s Quick Apple Pie
Grandma Zita`s Quick Apple Pie

Instructions

  1. Make a batter from the ingredients. Peel and roughly grate the apples. If you want, you can soak the apples with a little rum.
  2. Grease a springform pan and pour half of the batter into the tin, then spread the apples on top and cover with the remaining batter.
  3. Bake at 180 ° for about 50 minutes. Make a chopstick test. Every stove bakes differently.
  4. If the cake turns too brown, cover with aluminum foil.
  5. After baking, you can coat the cake with a rum glaze, for example, depending on your taste.

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