Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 5 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head cauliflower
- Salt water
- 1 lemon (s), add the juice from it
- 2 egg (s), hard-boiled
- 1 onion (s), finely chopped
- 400 g cooked ham, diced
For the sauce:
- 3 tablespoon mayonnaise
- 125 g sour cream
- 0.5 ½ lemon (s), add the juice
- salt and pepper
- parsley
- chives
Print Recipe
Pin Recipe Instructions
- Clean the cauliflower, cut into florets and cook in salted water with lemon juice until firm to the bite. Take out, drain and let cool.
- Add the finely chopped onion, the sliced eggs and the diced boiled ham. Mix well.
- Mix the ingredients for the sauce and fold into the salad. Let it sit for a few hours. Serve sprinkled with chopped parsley and chives.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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