Grandma`s Curd Cheese
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g jacket potato (s)
- 500 g quark, lean
- 150 grams flour
- 1 egg (s)
- Oil or lard
Print Recipe
Pin Recipe Instructions
- Press the potatoes through the press and knead with the ingredients (except the oil) to form a smooth dough. If the dough is still too moist, knead in a little more flour. Using heavily floured hands, shape the dough into legs. These are about 1 cm thick and 7-8 cm in diameter. Fry until golden brown in hot oil.
- The legs are traditionally sprinkled with sugar and eaten with applesauce. If you like, you can knead raisins into the dough.
- There is also coffee.
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