Grandma`s Curd Tips

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 7 mins
Total Time 1 hr 7 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g low-fat quark
  • 5 tablespoon sugar
  • 3 packs vanilla sugar
  • 2 lemon (s), untreated
  • 3 tablespoon oil, neutral
  • 6 tablespoon milk
  • 1 pinch (s) salt
  • 7 egg (s)
  • 3 tablespoon rum
  • 500g flour
  • 1 packet baking powder
  • Oil for frying, approx. 1 1/4 l
  • Sugar to roll over
Grandma`s Curd Tips
Grandma`s Curd Tips

Instructions

  1. Wash the lemons with hot, dry them well and finely rub the peel.
  2. Put all ingredients, except for the flour and baking powder, in a large bowl and stir together. Then stir in the flour mixed with baking powder. The rum serves to prevent the pastry from absorbing as much fat.
  3. Heat the frying oil in a stainless steel saucepan on medium heat. Cut off the cams with a tablespoon, place in the hot fat and bake slowly. Drain briefly on kitchen paper and toss in sugar while it is still hot.

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