Grandma`s Hats
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark, (lean level)
- 5 egg (s)
- 8 tablespoon sugar
- 2 pts vanilla sugar, (Bourbon vanilla sugar tastes best)
- 500g flour
- 1 point baking powder
- Powdered sugar, for sprinkling
- possibly cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the quark, eggs, vanilla sugar and sugar until creamy.
- Mix the flour and baking powder and work with the remaining ingredients to form a smooth dough.
- Heat a saucepan with fat (I always use 1 1/2 sticks of fat / coconut fat), but not too hot.
- When the fat has reached temperature, put the dough in the kettle / deep fryer by tablespoon and let it fry until golden brown. Then place on a plate lined with kitchen paper and sprinkle with powdered sugar.
- Tip: If you like, you can add cinnamon to the powdered sugar, it tastes really delicious!
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