Grandma's Pasta Salad with Tangerines and Peas

Summary

Ingredients

• 500 g noodles (croissants), cooked, warm
• 2 cans mushrooms
• 1 can corn
• 250 g ham, cooked, diced
• 2 cans tangerine (s), with juice
• some lemon juice
• 200 g peas, frozen
• 1 glass asparagus
• salt and pepper
• 1 glass Miracel Whip
• some honey, to taste
• possibly hard-boiled egg (s)

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Instructions

1. I don`t actually use canned goods at all. But this salad is a legacy of my mother-in-law and I make it exactly the way she always made it. My husband and children love him. You can certainly make it a little more culinary and use fresh mushrooms and fresh asparagus, but I think it loses its 70s retro charm.
2. In principle everything is just mixed up. I always start with the whip, stir the mandarin juice underneath. It is important to use a lot of the mandarin juice and also add a little lemon juice. Salt, pepper. The salad should be slightly soupy, it still pulls.
3. Be sure to season again before serving. Possibly add a little lemon juice and a little honey.
4. Instead of ham, you can also use meat sausage. Hard-boiled eggs can be added, I prefer it without.