Grandma`s Red Cabbage in Stock

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely slice the red cabbage.
Put the lard in a large saucepan and heat. Add the sugar and let it caramelize slightly. Now put the red cabbage in the pot and immediately pour the vinegar over it. Peel the apples and cut into small pieces. Peel and quarter the onions. Add everything to the red cabbage. Add the bay leaves and the cloves and pour in the broth. Sprinkle some salt on top and mix everything together. Simmer on a medium flame for about 35 to 40 minutes.
Now pour the boiling red cabbage into well rinsed glasses. When everything is distributed in the glasses, divide the liquid between the glasses. Carefully wipe the outside of each jar, especially unscrew the top rim and the lid.
Place in the preserving kettle and fill in as much hot water that the glasses are about in the water. Set the boiler to 90 degrees and turn it on. Put on the lid and pay attention to when the temperature has been reached. The control lamp then goes out on my boiler. Let it simmer for 40 minutes. Then immediately take the glasses out of the kettle and place them on a kitchen towel, cover them with a thick terry towel and let them cool underneath.
So you always have a delicious red cabbage in the house

Also Like

Grandma`s Red Cabbage

The perfect grandma`s red cabbage recipe with a picture and simple step-by-step instructions. More...

Grandma`s Apple and Red Cabbage

The perfect grandma`s apple and red cabbage recipe with a picture and simple step-by-step instructions. More...

Grandma`s Cabbage Rolls

The perfect grandma`s cabbage rolls recipe with a picture and simple step-by-step instructions. More...

Red Cabbage (red Cabbage, Red Cabbage)

The perfect red cabbage (red cabbage, red cabbage) recipe with a picture and simple step-by-step instructions. More...

Christa`s Red Cabbage

The perfect christa`s red cabbage recipe with a picture and simple step-by-step instructions. More...

Melly`s Red Cabbage

The perfect melly`s red cabbage recipe with a picture and simple step-by-step instructions. More...

Tommy`s Red Cabbage

The perfect tommy`s red cabbage recipe with a picture and simple step-by-step instructions. More...

Grandma`s Red Wine Cake

The perfect grandma`s red wine cake recipe with a picture and simple step-by-step instructions. More...

Grandma Gretel`s Savoy Cabbage

The perfect grandma gretel`s savoy cabbage recipe with a picture and simple step-by-step instructions. More...

Grandma Marianne`s Cabbage Rolls

The perfect grandma marianne`s cabbage rolls recipe with a picture and simple step-by-step instructions. More...

Grandma Therese`s Cabbage Strudel

The perfect grandma therese`s cabbage strudel recipe with a picture and simple step-by-step instructions. More...

Grandma`s Best Cabbage Soup

The perfect grandma`s best cabbage soup recipe with a picture and simple step-by-step instructions. More...

Grandma`s Savoy Cabbage Stew

The perfect grandma`s savoy cabbage stew recipe with a picture and simple step-by-step instructions. More...

Great-grandma`s Cabbage Soup

The perfect great-grandma`s cabbage soup recipe with a picture and simple step-by-step instructions. More...

Lingonberry, Red Cabbage and Red Cabbage

The perfect lingonberry, red cabbage and red cabbage recipe with a picture and simple step-by-step instructions. More...

Red Cabbage or Red Cabbage, Classic

The perfect red cabbage or red cabbage, classic recipe with a picture and simple step-by-step instructions. More...

Red Cabbage

The perfect red cabbage recipe with a picture and simple step-by-step instructions. More...

Red Cabbage

Red cabbage in taste and nutritional qualities resembles white cabbage, but in appearance, its small red-purple heads of cabbage are much more spectacular and look especially good in salads. They are filled with vegetable oil and more, spices and herbs ar...