Grape Jelly with Amaretto

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings (Default: 1)

Ingredients

  • ml 1,100 grape juice, e.g. from the steam extractor
  • 100 ml amaretto
  • 1 packet preserving sugar, 3:
  • 1 packet citric acid
Grape Jelly with Amaretto
Grape Jelly with Amaretto

Instructions

  1. Cook the grape juice in a saucepan with amaretto, citric acid and preserving sugar according to the instructions. Make a gelling test by pouring some hot jelly onto a saucer with a teaspoon. The jelly must set in a very short time. If this is the case, pour into glasses and turn them upside down.
  2. The jelly has a slight almond flavor.

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