Gratinated Fish Fillets in Herb – Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (redfish, saithe, cichlid etc.)
- 1 onion (s), diced
- 1 clove (s) garlic, chopped
- 2 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon salt
- Milled pepper and chili powder
- 1 can tomato (pizza)
- 5 tablespoon tomato paste
- 0.5 ½ glass capers
- 50 g cheese, finely rated
- 3 tablespoon heavy cream
- 0.5 teaspoon ½ sugar
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Wash the fish fillets and pat them well.
- Heat the oil in a saucepan, add the onion, garlic and herbs and fry for 3-5 minutes. Deglaze with the pizza tomatoes and add the remaining spices. Add tomato paste and capers. Simmer for 5 minutes. Stir in the cream.
- Butter a baking dish, cover the bottom with sauce, place the fish fillets on top and pour the remaining sauce over it. Sprinkle the grated cheese on top. (I usually take 2 types to make it spicier, Parmesan and a spicy Gouda.)
- Place in the oven preheated to 200 ° on the middle shelf for 30 minutes.
- We also have rice with us.
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