Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g rapes, seedless
- liter ⅛ whipped cream, (cream)
- 0.25 liter ¼ white wine
- 2 egg (s)
- 20 g custard powder, vanilla
- 1 point vanilla sugar
- 60 g suar
- Flaked almonds
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C. Wash the grapes, peel them off and place on heat-resistant deep plates.
- Mix the wine with the cream, eggs, custard powder, vanilla sugar and sugar well and cook over a low heat, stirring constantly, until the mixture is thick and creamy. Pour it over the grapes and bake on the top shelf at 220 ° C for about 10 minutes. Sprinkle with icing sugar and toasted almond flakes and serve immediately.
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