Gratinated Grapes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g rapes, seedless
  • liter ⅛ whipped cream, (cream)
  • 0.25 liter ¼ white wine
  • 2 egg (s)
  • 20 g custard powder, vanilla
  • 1 point vanilla sugar
  • 60 g suar
  • Flaked almonds
  • powdered sugar
Gratinated Grapes
Gratinated Grapes
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Instructions

  1. Preheat the oven to 220 ° C. Wash the grapes, peel them off and place on heat-resistant deep plates.
  2. Mix the wine with the cream, eggs, custard powder, vanilla sugar and sugar well and cook over a low heat, stirring constantly, until the mixture is thick and creamy. Pour it over the grapes and bake on the top shelf at 220 ° C for about 10 minutes. Sprinkle with icing sugar and toasted almond flakes and serve immediately.

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