Gratinated Turkey Fillet with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 fillet (s) turkey, 450 g each, alternatively also chicken breast fillets
- 3 tablespoon oil
- 200 g cream cheese, with herbs (cream level 16% fat)
- 50 g cheese (Gouda), rated
- 1 egg (s)
- 3 tablespoon breadcrumbs
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Grow turkey fillets / chicken breast fillets, pat dry and season with salt & pepper. Heat the oil, fry the meat in it for approx. 10 minutes over a medium heat. Take out, let cool.
- Mix the cream cheese, salt, pepper, Gouda cheese, egg and breadcrumbs together. Wash and finely chop the herbs, stir into the cheese.
- Spread the cheese mixture on the turkey fillets. Baked in a preheated oven (200 degrees) for 10 minutes.
- Take the meat out of the oven, let it rest a little, cut into slices, serve.
- Caramelized carrots, potato croquettes and hollandaise sauce go well with it.
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