Grating Cookies with Kick
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg potato (s), large, peeled, grated, floury cooking
- 2 medium onion (s), peeled, grated
- 3 egg (s)
- 250 g ham, diced
- 4 tablespoon fried onions, heaped
- salt and pepper
- possibly parsley
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Place a colander / colander in a larger bowl.
- Grate the peeled potatoes into the sieve (small rasps)
- When that`s done, squeeze the mixture with your hands over the sieve and transfer it to another bowl.
- Let the drained water rest a little so that the starch in it can settle on the bottom.
- Now carefully pour off the water and add the remaining starch to the grated potatoes.
- Add all other ingredients and mix well. Season to taste with pepper and salt.
- Put neutral oil in a non-stick pan and let it get hot. The ground should be well covered.
- Use a wooden spoon handle to test whether the oil is hot enough (bubbles should form on the handle).
- Add the mixture tablespoon at a time and form cookies from it.
- Bake on both sides until golden brown.
- Degrease a little on kitchen paper.
- They can also be eaten cold.
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