Main Dishes ›

Greek

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g salad, (white cabbae salad)
  • 500 g minced meat, half and half
  • 2 cloves garlic)
  • salt and pepper
  • Thyme, sep.
  • rosemary
  • Paprika powder
  • Basil, dried
  • 1 tablespoon olive oil
  • 1 cucumber (s)
  • 1 onion (s), red
  • 3 tomato (s), ripe
  • 1 red pepper (s)
  • 500 g tzatziki
  • 3 tablespoon herbs, fresh according to (TK)
  • 1 cup sour cream
  • 1 pinch (s) salt and pepper
Greek
Greek
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Instructions

  1. Sear the minced meat in olive oil, add the chopped or pressed garlic cloves and season with salt, pepper and the dried spices. Should taste something like gyros.
  2. Cut the cucumber, onion and tomato into small pieces. Now layer everything in a bowl as follows:
  3. Coleslaw, minced meat, cucumber, bell pepper, onion, cucumber and tomato.
  4. Now mix the sour cream, tzatziki, the herbs with salt and pepper and pour over the salad as a sauce. Put everything in a cool place until eaten.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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