Greek Apple Pie
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 220 g butter
- 75 g powdered suar
- 1 pinch (s) salt
- 375 grams flour
- 1 tablespoon white wine, possibly 2
For the filling:
- 1.2 kg apples
- 1 tablespoon butter
- 2 tablespoon honey
- 1 orange (s), zest and juice it
- 100 ml white wine
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 pinch (s) cardamom
- 200 g fi (s) (soft)
- 100 g walnuts, halved
Print Recipe
Pin Recipe Instructions
- First, grease a 26 springform pan and chill.
- Then for the shortcrust pastry, stir the butter, powdered sugar and salt until frothy.
- Add the flour and first stir in a tablespoon of wine, so that a crumbly mass is formed. Now combine these by hand into a smooth dough, if necessary add a second tablespoon of wine.
- Now roll out 2/3 of the dough between two layers of cling film and line the mold with it, so that an approx. 3.5-4 cm high edge is created. Roll out the rest of the dough into a 26 cm circle and place on a cake plate. Chill both for at least 30 minutes.
- In the meantime, peel the apples for the filling, remove the core and cut into cubes. Heat the butter with the honey in a saucepan and sauté the apples for about 5 minutes, stirring occasionally. Then pour the orange juice and white wine on top and continue to steam for about 10 minutes with the lid closed. Stir occasionally.
- Meanwhile preheat the oven to 180 ° C top / bottom heat.
- Roughly chop the soft figs and walnuts. Remove the apple mixture from the heat, stir in the flour, cinnamon, cardamom, figs and walnuts.
- Now put this filling into the prepared mold lined with dough and place the dough lid on it. Carefully press on the edges.
- Bake in the preheated oven for about 40-45 minutes.
- Tastes both cold and lukewarm with vanilla, cinnamon or walnut ice cream.
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