Greek Bougatsa (without Semolina)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g strudel leaves (Filo Krousta)
- 6 glasses milk
- 12 tablespoon cornstarch
- 18 tablespoon sugar
- 2 tablespoon margarine or butter
- 5 small egg (s)
- some cinnamon powder
- 100 g powdered suar
- some margarine, melted for brushing
- some butter, melted for the tray
Print Recipe
Pin Recipe Instructions
- Heat 5 glasses of milk (do not boil). Then pull the milk from the stove. Mix the cornstarch with the remaining glass of milk. Then pour this into the already warmed milk and add the sugar, margarine, (beaten) eggs and a little cinnamon to the pan. Put the saucepan back on the stove on low and stir until the cream sets.
- Grease the tray with melted butter and place the strudel sheets in one at a time, making sure that about 1/3 of the sheet is outside the tray (over the edge).
- Distribute about half of the leaves on the tray, drizzling the melted margarine on each leaf. Pour the hot cream onto the leaves and then fold the overhanging leaves onto the cream. Then place the remaining leaves over the cream and also grease.
- Leave the bougatsa in the oven at around 180 ° C on the middle rack until the leaves turn golden brown. Then take the bougatsa out of the oven and cut into small pieces, as soon as it has cooled a little, sprinkle with powdered sugar and cinnamon.
Also Like
The perfect bougatsa me krema recipe with a picture and simple step-by-step instructions. More...
Galaktoboureko – Greek Semolina Casserole
The perfect galaktoboureko – greek semolina casserole recipe with a picture and simple step-by-step instructions. More...
Greek Orange and Semolina Cake
The perfect greek orange and semolina cake recipe with a picture and simple step-by-step instructions. More...
The perfect greek semolina cake rivani recipe with a picture and simple step-by-step instructions. More...
Cheesecakes Without Flour (with Semolina)
It is not difficult to prepare curd cakes with real curd taste – we do not add flour and baking powder to the curd, we prepare curd cakes with semolina. The taste is richer, the structure is juicy and tender, the cheesecakes do not absorb oil when frying....
The perfect semolina porridge without egg recipe with a picture and simple step-by-step instructions. More...
Semolina Porridge without Lumps
How to cook semolina porridge in milk so that it is of the desired thickness and without lumps? The method of preparing semolina porridge according to this recipe is not entirely ordinary, but semolina will turn out delicious even for novice housewives! S...
Greek Halva Made from Semolina
Traditional Greek sweet “Halvas simigdalenios”, which has nothing to do with halva in our understanding, but it is no less tasty, and it is very simple to prepare! Cook: 1 hour Serving: 4 Ingredients Semolina – 50 g Olive oil – 5 tbsp Walnuts – 50 g For s...
Curd Casserole (without Flour and Semolina)
This curd casserole does not contain the usual flour or semolina, but only starch, as a result of which it turns out to be tender and airy. Very similar to a delicate curd soufflé! Ingredients Cottage cheese (5% fat was used in the recipe) – 500 g Eggs – ...
Curd Casserole without Semolina and Flour
The recipe for the most delicate cottage cheese casserole without the use of flour and semolina. I use this recipe to make my own breakfast regularly. Cook: 15 minutes Servings: 6 Ingredients Cottage cheese – 400 g Eggs – 3 pcs. Milk – 8 tbsp Sugar – 3 tb...
Cherry – Semolina Cake Without Bottom
Servings: 1 Ingredients 1 glass of cherry (s) 500 ml of milk 100 g semolina 50 g butter or margarine 1 packet of vanilla sugar 1 bottle of rum flavor 3 egg (s), separated 100 g almond (s), ground sugar Fat for the shape Directions Prep time: 30 minutesTot...
Light Semolina Porridge Without Sugar
The perfect light semolina porridge without sugar recipe with a picture and simple step-by-step instructions. More...
Galaktoboureko – Greek Semolina Cake with Filo Batter
The perfect galaktoboureko – greek semolina cake with filo batter recipe with a picture and simple step-by-step instructions. More...
Cottage Cheese Casserole (without Flour and Semolina)
This is not just a curd casserole, it is a complete dessert. Juicy, soft, and “sweet”, deluxe casserole. Very satisfying, but not reflected in your flawless figure. I borrowed the recipe from my mother-in-law;) There is no flour, semolina in the recipe! H...
Yogurt Semolina Cake with Berries Without Flour
The perfect yogurt semolina cake with berries without flour recipe with a picture and simple step-by-step instructions. More...
The perfect coconut – semolina recipe with a picture and simple step-by-step instructions. More...
The perfect colorful semolina recipe with a picture and simple step-by-step instructions. More...
The perfect courgette semolina recipe with a picture and simple step-by-step instructions. More...
Comments for "Greek Bougatsa (without Semolina)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|