Greek Bujurdi

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g cocktail tomatoes
  • 3 small pointed peppers, red or yellow
  • 4 hot peppers
  • 1 onion (s)
  • 3 tablespoon olive oil
  • 1 pinch (s) salt and pepper
  • 1 teaspoon, leveled oregano
  • 1 teaspoon, leveled basil
  • 200 g feta cheese
  • 50 g cheese, rated
Greek Bujurdi
Greek Bujurdi
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Instructions

  1. Quarter the tomatoes and slice the peppers, peppers and onions. Put everything together in a baking dish.
  2. Add the olive oil, basil and the crumbled feta cheese. Mix everything well and season. Finally, sprinkle some grated cheese and oregano on top.
  3. Baked at 180 ° C until golden brown. If you like, you can also add garlic.
  4. You choose the peppers depending on the degree of spiciness you want.

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