Greek Garlic Potatoes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

600 g potato (s), lare, peeled and cut into eihths
50 ml olive oil, cold pressed
100 ml lemon juice, freshly squeezed
3 cloves garlic, peeled, sterilized and finely chopped
2 teaspoons oregano, dried
a bit salt
some black pepper, ground

Also:

100 ml water, optional for the tray (not for the marinade)
some lemon juice to drizzle over the finished dish

Instructions

Preheat the oven to 230 ° C.
Spread the potatoes on a deep baking sheet. Add the other ingredients (except water) and mix well so that all the potatoes are well covered.
Bake on the top shelf in the hot oven for about an hour until they are golden brown and crispy on the outside. Turn a little from time to time and - if necessary - add the water.
Serve drizzled with lemon juice as a side dish or snack.

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