Greek Potato Paste
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), floury cookin
- 4 cloves garlic
- salt
- 1 egg yolk
- 125 ml olive oil
- 2 tablespoon lemon juice
- Black pepper from the mill
- 50 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into quarters and cover with a little salted water and cook until cooked. Peel the garlic cloves and mash them with the salt in a mortar.
- Press the potatoes through a potato press and mix in the garlic and egg yolk. Pour in enough oil while stirring with a wooden spoon until a creamy mixture is formed. Season with lemon juice and pepper and mix in the coarsely chopped walnuts.
- Recommended as an accompaniment to fried fish or fried eggplant and zucchini slices, or simply as a starter, only with white bread.
- I also cooked garlic cloves and squeezed through with the potatoes. I left out the lemon juice because I didn`t have one.
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