Greek Pork Ragout with Celery

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Sear the meat in clarified butter until all the meat juice has evaporated, add the onions and glaze over reduced heat.
Add the wine, parsley and 3/8 liter of hot water and bring to the boil briefly. Salt, pepper and then simmer covered for 45 minutes. Add the celery cubes and 1/8 liter of hot water and cover and simmer for another 30 minutes. Take the pot off the flame. Whisk the eggs with the lemon juice and 5 tablespoons of hot stock and add to the ragout. Heat, stirring constantly, but do not bring to the boil.
Serve with fresh white bread.

Also Like

Pork Ragout

The perfect pork ragout recipe with a picture and simple step-by-step instructions. More...

Kohlrabi Ragout with Pork

The perfect kohlrabi ragout with pork recipe with a picture and simple step-by-step instructions. More...

Pork Ragout with Mushrooms

The perfect pork ragout with mushrooms recipe with a picture and simple step-by-step instructions. More...

Pork Roulade, Greek

The perfect pork roulade, greek recipe with a picture and simple step-by-step instructions. More...

Pork with Greek Touch

The perfect pork with greek touch recipe with a picture and simple step-by-step instructions. More...

Venison Ragout with Chestnuts and Celery Puree

The perfect venison ragout with chestnuts and celery puree recipe with a picture and simple step-by-step instructions. More...

Pork Strips in Peach Ragout

The perfect pork strips in peach ragout recipe with a picture and simple step-by-step instructions. More...

Roros Greek Pork Medallions

The perfect roros greek pork medallions recipe with a picture and simple step-by-step instructions. More...

Pork Ragout in Curry Mustard Sauce

The perfect pork ragout in curry mustard sauce recipe with a picture and simple step-by-step instructions. More...

Greek Gyros with Pork, Home-Style

Gyros is the Greek version of shawarma, a type of fast food. Gyros is served either in pita or in a thin tortilla. You can make homemade gyros with boiled pork, vegetables and sauce. Ingredients Flatbread (tortilla) – 4 pcs. Boiled pork – 150 g Red cabbag...

4 – Hour Saddle Of Pork, Greek

The perfect 4 – hour saddle of pork, greek recipe with a picture and simple step-by-step instructions. More...

Pork Heart Stew with Brussels Sprouts and Celery

Pork heart stew with Brussels sprouts and celery is a hearty and delicious dish that is difficult to refuse even for those who are not very fond of cabbage. Cook: 2 hour 45 mins Servings: 4 Ingredients Pork heart – 500 g Frozen Brussels sprouts – 300 g Ca...

Greek

The perfect greek recipe with a picture and simple step-by-step instructions. More...

Greek Pork Medallions Baked in Metaxa Sauce

The perfect greek pork medallions baked in metaxa sauce recipe with a picture and simple step-by-step instructions. More...

Greek Pork Roulades in Metaxa Cream Sauce

The perfect greek pork roulades in metaxa cream sauce recipe with a picture and simple step-by-step instructions. More...

Greek Style Pork Fillet Au Gratin

The perfect greek style pork fillet au gratin recipe with a picture and simple step-by-step instructions. More...

Celery Soup or Celery Vegetables

The perfect celery soup or celery vegetables recipe with a picture and simple step-by-step instructions. More...

Pork Stewed with Prunes and Celery in Tomato-Wine Sauce

Even ordinary and familiar stewed pork can have an exquisite taste and aroma. Add prunes, a stalk of celery, and a little white wine to the tomatoes and meat, and the dish will sparkle with new colors. Cook: 1 hour 30 minutes Servings: 6 Ingredients Pork ...