Greek Salad Classic
by Editorial Staff
Greek salad is a great option for a simple and light vegetable salad, which will be indispensable for both festive and everyday tables. Thanks to the olives and cheese, this salad is unusual and spicy.
Cook: 15 mins
Servings: 3
Ingredients
- Cucumber – 1 Piece
- Tomato – 2-3 Pieces
- Sweet pepper – 1/2 Piece (preferably green)
- Red onion – 1/2 Pieces
- Soft cheese – 100 grams (Ideally – FETA cheese)
- Olives – 50 Grams (Calamon or Kalamata variety (brown))
- Lemon – 1/2 Piece (You can use grape vinegar instead of lemon)
- Olive oil – 2 Tbsp. spoons
- Oregano – 1/2 Teaspoon
- Salt – 1 Pinch
Directions
- Prepare all required ingredients. Peel the onion, peel the peppers from the stalk and seeds, rinse all the vegetables.
- Cut the cucumber into slices or halves.
- Cut the tomatoes into small slices.
- Cut sweet peppers into strips.
- Chop the onion in half rings.
- Cut the cheese into small cubes.
- Olives can be cut into slices, or you can add to the salad whole, or cut in half.
- Combine all prepared ingredients.
- For the sauce, combine olive oil, lemon juice, salt and oregano. Mix everything well.
- Pour the prepared sauce over the salad and stir. Classic Greek salad is ready. Serve with baked meats and other hot dishes.
Bon Appetit!
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