Greek Sauce “Tsatziki”
by Editorial Staff
Greek cuisine is varied and very interesting. I’ll tell you how to make the Greek sauce “Tsatsiki”, although many believe that this is a pasty appetizer based on yogurt, cucumbers and various herbs.
Cook: 20 mins
Servings: 3-4
Ingredients
- Cucumbers – 2 Pieces
- Salt – To taste
- Dill and Parsley – 1 Bunch
- Mint – 2 Pieces (twigs)
- Garlic – 2 Cloves
- Natural yogurt – 150 Milliliters
- Granulated Sugar – 1/2 Teaspoon
- Sour cream – 2 Art. spoons
- Olive oil – 2 Tbsp. spoons
- Lemon Juice – 1 Teaspoon
- Ground black pepper – To taste
Directions
- My cucumbers are homemade, with a thin skin and sweet. Carefully wash them from the ground and cut them into small cubes. Sprinkle the cucumbers with salt and set them aside for a few minutes to let the juice stand out, then put them on a sieve.
- Pour yogurt into a bowl, add sour cream, lemon juice, olive oil (cold pressed), garlic chopped through a press, sugar, salt and ground pepper, mix.
- Dill and my parsley, then chop, combine cucumbers with herbs in a bowl and pour the resulting dressing.
- Add a few sprigs of finely chopped mint to the sauce and stir, serve the sauce with pita bread or lavash. It also goes well with meat and fish.
Bon Appetit!
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