Greek Spice Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon olive oil, mild
- 2 tablespoon oregano, dried
- 1 teaspoon rosemary, fresh, finely chopped or dried and ground
- 1 teaspoon paprika powder, noble sweet
- 0.5 teaspoon ½ coriander greens, dried, or twice as much fresh
- 1 teaspoon salt
- 1 hot pepper, red, fresh
- 4 garlic clove (s)
Print Recipe
Pin Recipe Instructions
- Core the peppers and then puree them together with all the other ingredients in a mortar or mixer.
- This spice paste forms a wonderful basis to give a lot of dishes a Mediterranean touch. You can marinate meat and fish in it, put peppers and other antipasti in it or use it to make a very tasty cheese cream.
- Don`t be surprised: the paste tastes extremely intense on its own!
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