by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
Briam is a traditional Greek dish made from baked vegetables. Without a doubt, this is the most delicious and original vegetable stew you have ever tasted! Delicate baked potatoes with a crust, aromatic eggplants, and juicy zucchini with fresh herbs and s...
The perfect greek zucchini stew with rice recipe with a picture and simple step-by-step instructions. More...
Stifado – Greek Beef and Onion Stew
The perfect stifado – greek beef and onion stew recipe with a picture and simple step-by-step instructions. More...
Goferia Piaka – Fish Stew (Greek Cuisine)
A light fish dish typical of Mediterranean cuisine is golfers pika or Greek fish stew, cooked with tomatoes, onions, and garlic. Ingredients Fish (any seafood) – 250 g Ripe tomatoes – 1-2 pcs. Bulb onions – 2-3 pcs. Garlic – 2 cloves Salt – 0.5 teaspoon G...
Delicious, aromatic, and, most importantly, a very simple fish dish. Cook: 45 minutes Servings: 8 Ingredients Fish (any fillet of white fish, sea or river, I have a pike perch) – 900 g Tomatoes – 600 g Garlic – 2 large cloves (16 g) Mayonnaise (I mixed ma...
Greek baklava according to this recipe resembles delicious sweets soaked in honey-creamy syrup, which leave behind a sweet, dreamy aftertaste … Following our advice and step-by-step recommendations, you can easily create this masterpiece, no worse than th...
A spicy hot chicken appetizer with olives and cheese in a sour cream sauce. Julienne is baked in cocotte pots, but if you do not have such kitchen utensils, there is no problem. This recipe will help you easily get out of this situation and cook Greek jul...
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