Greek Style Minced Meat Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef or mixed
- 2 large egg (s)
- 1 large onion (s)
- 2 cloves garlic)
- 250 g cherry tomato (s)
- 200 g feta cheese or similar cheese
- 10 olives, green, pitted, in oil
- 5 tomato (s), dried in oil
- 10 olives, black, pitted
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Dice the onion and cherry tomatoes, cut the garlic into wafer-thin slices. Drain and quarter the sun-dried tomatoes. Drain the olives. Crumble the feta cheese.
- Set aside about half of the feta cheese and the black olives. Mix the remaining ingredients together, season to taste and pour into a baking dish.
- Spread the remaining feta cheese on the minced meat mixture and press in with a fork to prevent it from drying out and browning too much in the oven. Finally, distribute the black olives on top.
- The whole thing is then cooked in a preheated oven at 180 ° C (convection) for about 45 minutes. The casserole is ready when the cheese has spread over the meat to form a well-browned lid. Tzatziki or a nice tomato salad go very well with this.
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