Green Bean-tomato-potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g beans, reen, fresh or frozen
- 300 g potato (s), peeled and cut into small cubes
- 500 ml tomato puree
- Salt and pepper, black
- Paprika powder
- 1 chilli pepper (s), finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon basil, finely chopped
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- 150 g onion (s), finely chopped
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water or broth until they are firm to the bite (approx. 5 minutes). Fry the onions and garlic in a little oil. Add the green beans and steam them until they are done but still have a bite. Add tomatoes and herbs, season well with the spices. Fold in the potatoes and heat.
- This dish tastes best when warmed up, so it is ideal when guests come the next day.
- As a vegetarian main course, the amount is enough for 2 people.
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