Green Beans “Byte”

An incredibly tasty, simple, and a budget side dish of green beans with a spicy sauce, baked in the oven. I am sure that this recipe is worthy of the attention of hostesses who want tasty, inexpensive, and useful food for their families.

Ingredients

Green beans – 0.5 kg
Garlic – 2 cloves
Fresh ginger, grated – 1 teaspoon
Fresh chili pepper – 1/4 pcs.
Olive oil – 2 tbsp
Soy sauce – 1 tbsp
Wine or apple cider vinegar (or lemon juice) – 1 tbsp
Greens to taste

Directions

How to cook a side dish of green beans in the oven:
Wash the green beans well, sort them out, cut off the ends.
I prefer to leave the beans intact so that later it is convenient to prick them on a fork, like an asparagus. But if you are used to cooking the beans in small pieces, you can also chop them.
Dip the beans in a saucepan of boiling, slightly salted water. Cook for 3-5 minutes, depending on how young the pods are. Then put the beans in a colander, let the water drain completely.
While the beans are cooking, prepare the sauce. Combine oil, soy sauce, vinegar, finely chopped chili, pressed garlic, and grated ginger.
Transfer the hot beans to a convenient bowl, top with the sauce, mix well.
Put the beans in a heat-resistant dish and send to the oven preheated to 200 degrees.
Bake the green beans in the oven for 10 minutes.
A delicious and healthy side dish of green beans is ready. Before serving, the finished dish can be sprinkled with parsley or cilantro, to taste.

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