Green Beans Homemade Art
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beans, reen
- 80 g butter
- 1 tablespoon salt
- 2 teaspoons savory
- 2 cup breadcrumbs
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Boil the green beans in water with 1 tablespoon of salt, then drain.
- Melt the butter in a saucepan and add the breadcrumbs and the other ingredients. Then add the cooked beans.
- Boiled potatoes and meatballs go best with it.
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