Green Beans with Fried Nuts

Green beans are a very good, healthy addition to meat or fish. Boil the beans briefly to keep them slightly firm.

Ingredients

Green beans – 250 g
Salt to taste
Butter – 2 tbsp (25 g)
Roasted hazelnuts – ½ cup (80 g)

Directions

Dip the beans in boiling salted water and cook for 4-6 minutes.
Chop the roasted hazelnuts.
Drain the beans and lightly freshen them under cold water to stop the cooking process and keep the bright green color.
Put slices of butter on the beans and sprinkle with nuts on top. (If the hazelnuts are not fried, you can fry the nuts in a dry frying pan over medium heat, stirring often, for 5 minutes. Or in the oven, for 8-10 minutes at 180 degrees.)

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