Green Beans with Meat

A quick and tasty dish – green beans with meat (naval style), will help out the hostess in a situation when it is necessary to urgently prepare dinner or a main course for lunch.

Ingredients

Green beans – 400 g
Minced meat (beef) – 300 g
Onions (onions) – 2 pcs.
Greens (green onions, dill) – 5 g
Ground black pepper (lemon) – 0.25 teaspoon
Salt – 0.25 teaspoon
Vegetable oil (for frying) – 2 tablespoon.
Soy sauce – 30 ml

Directions

Prepare products for beans in a navy way.
How to cook green beans with meat:
Peel and finely chop the onion.
Heat oil in a saucepan or in a large skillet, fry the onions until golden brown.
Add low-fat ground beef to the onion and fry lightly, stirring.
Add fresh herbs to the minced meat, mix.
Pour beans into a saucepan, mix.
Pour in soy sauce, pepper, salt to taste, add finely chopped dill and green onions, cover and simmer for 10-15 minutes, stirring occasionally. You can add two cloves of garlic to the dish if desired.
Serve green beans with meat to the table hot. The dish turned out to be tasty, satisfying and aromatic.

Enjoy your meal!

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