Green Beans with Peppers and Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beans, reen
  • 2 large tomato (s), peeled and chopped
  • 2 bell peppers, yellow
  • 1 medium onion (s), cut into rings
  • 2 clove (s) garlic, chopped
  • 4 tablespoon olive oil
  • Salt and pepper
  • oregano
Green Beans with Peppers and Tomatoes
Green Beans with Peppers and Tomatoes

Instructions

  1. Heat the oil in a pan and bake the onion rings until golden brown. Add the garlic and peppers and, after 5 minutes, the tomatoes. Simmer everything on a low heat for 20 minutes, stirring occasionally.
  2. In the meantime, clean the beans and blanch them in salted water for 8 minutes. Drain the beans and then add them to the pan. Salt and pepper everything. Cover the pan and simmer for another 5 minutes.
  3. Sprinkle the vegetables with oregano and serve.

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