Green Beans with Peppers and Tomatoes

Summary

Ingredients

• 500 g beans, reen
• 2 large tomato (s), peeled and chopped
• 2 bell peppers, yellow
• 1 medium onion (s), cut into rings
• 2 clove (s) garlic, chopped
• 4 tablespoon olive oil
• Salt and pepper
• oregano

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Instructions

1. Heat the oil in a pan and bake the onion rings until golden brown. Add the garlic and peppers and, after 5 minutes, the tomatoes. Simmer everything on a low heat for 20 minutes, stirring occasionally.
2. In the meantime, clean the beans and blanch them in salted water for 8 minutes. Drain the beans and then add them to the pan. Salt and pepper everything. Cover the pan and simmer for another 5 minutes.
3. Sprinkle the vegetables with oregano and serve.