Green Borsch with Sorrel, Spinach and Fried Meat
by Editorial Staff
Borscht with sorrel, spinach, and fried meat is a tasty first course that absorbs all the aroma and juiciness of the first spring greens. Such a dish turns out to be light and satisfying because, in addition to the richness of vegetables and herbs, it contains fried meat. The borscht according to this recipe is just perfect for outdoor dining in the country.
Cook: 45 mins
Servings: 5
Ingredients
- Pork (pulp) – 350 g
- Fresh sorrel – 100 g
- Fresh spinach – 100 g
- Potatoes – 600-700 g
- Carrots – 100 g
- Onions – 80 g
- Eggs – 4-5 pcs.
- Butter – 30 g
- Bay leaf – 2-3 pcs.
- Green onions – 50 g
- Fresh dill – 40 g
- Salt to taste
- Ground black pepper – to taste
- Sour cream (for serving, optional) – to taste
Directions
- Pour 2.5 liters of water into a saucepan and put on heat.
- Boil the eggs in a small saucepan or saucepan for 10 minutes after boiling. Then fill it with cold water.
- We clean vegetables.
- Cut the onion into small cubes. Also, cut the carrots into cubes. Cut the potatoes into medium pieces.
- Place potatoes, onions, and carrots in boiling water. Cook for 10 minutes.
- We wash the meat and cut it into small random pieces. Melt the butter in a frying pan and fry the meat until lightly browned. We put the meat in a saucepan.
- Rinse and grind sorrel, spinach, and green onions.
- Peel and dice the eggs. Put chopped herbs and eggs in a saucepan. Salt, pepper, and put the bay leaf. Cook under a lid over low heat for another 15 minutes.
- Grind the dill. Put the dill in a saucepan and stir. Turn off the heating.
- Borsch with sorrel, spinach, and fried meat is ready. When serving, add sour cream to taste in each plate. Enjoy your meal!
Also Like
Green Borsch with Sorrel and Turkey Meat
Green borsch with sorrel according to this recipe is made from turkey meat and turns out to be hearty and healthy. Sorrel, green onions, and parsley saturate borsch with vitamins, which are well preserved in the dish with this method of preparation. Diver...
Green Borsch with Sorrel without Meat
We cook delicious green borscht without meat for lunch, with sorrel and rice. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Green onions – 50 g (1 bunch) Parsley (and / or dill) – 1 bunch Potatoes – 2-3 pcs. Rice (or rice cuts) – 1 / 3-1 / 2 cup Ch...
Green Borsch with Sorrel and Nettle
Cook: 1 hour Ingredients Chicken thighs (without skin) – 4 pcs. (700-750 g) or pork ribs Sorrel – 200 g Nettle (can be replaced with other herbs) – 60 g Potatoes – 500 g Bulb onions – 1 pc. Carrots – 1 pc. (about 70 g) Bay leaf – 1 pc. Garlic – 3 cloves [...
Green Borsch with Sorrel and Rice
Today I propose to cook green borsch with sorrel and rice. This is a rather unusual combination of products for borscht, but you will definitely not remain indifferent, because it is very tasty. Ingredients Pork – 250 grams Potatoes – 4 pcs. Rice – 3 tabl...
Green Borscht with Sorrel, Spinach, and Pork
Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...
Green Cabbage Borscht with Sorrel and Spinach
In the spring, we make sure to prepare a delicious green soup, which someone calls green borscht. Cook: 1 hour Servings: 6 Ingredients Spinach – 200 g Sorrel – 300 g Bulb onions – 1 pc. Carrots – 1 pc. Parsley root – 0.5 pcs. Potatoes – 3-4 pcs. Parsley a...
With the arrival of spring, many different greens appear and there is a desire to cook green borscht. I propose to diversify the daily menu by cooking green borsch with nettle. It’s delicious and very healthy! Cook: 30 mins Ingredients Nettle – 1 large bu...
Spring, everything is green … 🙂 We cook the greenest borscht for lunch. You can cook meat broth for borscht in advance, or you can cook green borscht in water. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Spinach – 100-150 g Rice – 3-4 tbsp Bulb ...
The perfect ukrainian green borsch recipe with a picture and simple step-by-step instructions. More...
The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...
Green Borscht with Canned Sorrel
Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...
Cold Green Borsch with Cucumbers
Unusual cold soup with sorrel and fresh cucumbers is a great option for a summer first course. Ingredients Cucumbers – 2 pcs. Fresh sorrel – 100 g Fresh dill – 10 g Potatoes – 2-4 pcs. Eggs – 2 pcs. Salt to taste Sour cream (for serving) – 20 g Water – 1....
Green Borsch with Meatballs and Celery
This recipe of mine can be used as a template. You can add some favorite component to it or remove something that you don’t particularly want to observe at ease. It all depends on your personal taste. Ingredients Pork – 300 grams Potatoes – 2 pcs. Eggs – ...
Green Borsch with Oyster Mushrooms
I propose to cook green borsch with sorrel and oyster mushrooms. Despite the lack of meat in the recipe, the first course turns out to be quite satisfying thanks to the fried mushrooms. Ingredients Oyster mushrooms – 250 g Sorrel – 100 g Eggs – 2 pcs. Pot...
Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...
Sorrel sauce perfectly complements the taste of fried fish. Servings: 4 Ingredients Fish fillet – 300 g Egg – 1 pc. Bulb onions – 1 pc. Sorrel – about 100 g Cream 10% – 200 ml Flour – 1 tbsp + for breading Salt to taste Ground black pepper – to taste Vege...
Ukrainian Borsch with Smoked Meat
Many writers often mention in their works dishes that at one time were well known, but we have forgotten. Why not cook this wonderful and delicious borscht? Ingredients Beef (I have ribs with pulp) – 400 g Beets – 1-2 pcs. (400 g) White cabbage – 250-300 ...
Green Borsch with Pork Ribs and Beetroot
With the onset of sorrel season, be sure to cook delicious and satisfying green borscht on pork ribs. According to this recipe, green borscht turns out to be bright thanks to beets, with a pleasant sourness of sorrel and a wonderful aroma of dill, parsley...
Spinach Minced Meat Lasagna with Fried Eggs
The perfect spinach minced meat lasagna with fried eggs recipe with a picture and simple step-by-step instructions. More...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Comments for "Green Borsch with Sorrel, Spinach and Fried Meat"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|