Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g pasta
- 100 g peas
- 100 g beans
- 250 ml cream
- 100 ml milk
- 160 g meat sausae
- salt and pepper
- Paprika powder
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water as usual. In the meantime, dice the meat sausage. Bring the milk and cream to the boil and then reduce a little.
- Add the sausage, peas and beans to the milk and cream and season to taste. In my opinion, a larger amount of paprika goes well with the mildness of the milk-cream sauce.
- Drain the pasta at the desired firmness and then arrange everything together.
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