Green Pasta Pan

Summary

Ingredients

• 300 g pasta
• 100 g peas
• 100 g beans
• 250 ml cream
• 100 ml milk
• 160 g meat sausae
• salt and pepper
• Paprika powder
• Chili powder

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Instructions

1. Cook the pasta in salted water as usual. In the meantime, dice the meat sausage. Bring the milk and cream to the boil and then reduce a little.
2. Add the sausage, peas and beans to the milk and cream and season to taste. In my opinion, a larger amount of paprika goes well with the mildness of the milk-cream sauce.
3. Drain the pasta at the desired firmness and then arrange everything together.