Green Pasta with Meatballs

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g sausae (sausae)
  • 250 g ribbon pasta, reen
  • 200 g cream, sweet
  • 4 carrot (s)
  • 1 clove garlic
  • 1 bunch chives
  • salt and pepper
Green Pasta with Meatballs
Green Pasta with Meatballs

Instructions

  1. Cook the pasta. Shape the sausage meat into balls and fry in an uncoated pan.
  2. Cut the carrots into slices and fry them briefly. Deglaze with the cream and season with salt and pepper. Press the garlic clove and add.
  3. Add the pasta and let simmer for about 10 minutes.
  4. Sprinkle with the chives rolls before serving.

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