Green Salad with Blue Cheese and Nuts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head lettuce, green
  • 100 g Goronzola
  • 1 handful walnuts
  • 2 tablespoons oil
  • 1 tablespoon vinegar
  • 2 tablespoon water
  • 1 teaspoon mustard
  • salt and pepper
Green Salad with Blue Cheese and Nuts
Green Salad with Blue Cheese and Nuts

Instructions

  1. Wash and drain the lettuce.
  2. For the marinade, whisk together vinegar, oil, water and mustard with a fork, then season with salt, pepper and possibly a little vinegar. Dice the Gorgonzola and pour over the salad, coarsely chop the nuts and sprinkle over the salad
  3. Pour the dressing over the salad and stir everything carefully.

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