Griddle with Meat and Vegetables
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork neck steaks (approx 150g each) and 1 pack grill marinade
- 0.5 ½ bell pepper (s), red
- 3 onion (s)
- 8 tablespoon olive oil
- 1 turkey schnitzel, (approx 80g)
- Salt and pepper, whiter
- 150 g meat
- 4 large potato (s)
- 2 Bratwurst, fine
- 2 slices bacon (breakfast bacon)
- Olives, stuffed with peppers
- 150 g feta cheese
- 0.25 teaspoon ¼ thyme, dried
- Paprika powder, noble sweet
- 1 egg (s)
- 1 clove garlic
- 1 bunch herbs, mixed
- 150 g sour cream or sour cream
- 50 g mayonnaise for salad
- 1 tablespoon salt, coarse
- 1 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- For the neck steaks, put the grill marinade in a bowl. Turn the meat in it and cover and chill for approx. 30 minutes.
- For the turkey skewers, cut the peppers into fine cubes. Peel the onions, finely dice 1/2 and sauté the paprika in it and let it cool down.
- Wash turkey escalope, pat dry and pat a little flat. Knead the seasoning, ground meat and onion-paprika mixture, press on the schnitzel, roll up from the narrow side. Freeze in the freezer for about 45 minutes.
- Wash the potatoes thoroughly and cook in boiling water for about 20 minutes. Wrap the sausages with 1 slice of bacon each.
- For the cheese parcel, cut 1 onion into rings. Halve the olives, place the feta on aluminum foil, sprinkle with onions, olives and thyme. Drizzle with 1 tablespoon of olive oil and season with paprika. Close the aluminum foil tightly.
- For the herb dip, boil the egg hard for about 10 minutes, rinse in cold water, allow to cool. Peel the garlic, press through a press. Finely chop the herbs. Peel the egg and dice it finely. Mix the sour cream and egg. Season to taste with salt and pepper.
- Drain, rinse and cut the potatoes in half. Brush the cut surfaces with approx. 2 tablespoons of olive oil. Cut turkey roll into slices, stick on 4 skewers. Dab off the steaks, grill the cheese packets on the hot grill for about 15 minutes, the skewers for 12-15 minutes and the sausages for 8-10 minutes.
- Roast the potatoes on the cut surface until golden brown, sprinkle with coarse salt or Parmesan and grill briefly on the other side.
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