Grilled Beef Steaks in a New Way

by Editorial Staff

Cooking delicious, juicy grilled beef steaks is easy, you just need to choose the right spices and serve the steaks with a delicate buttery sauce.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Beef steaks 2.5 cm thick – 4 pcs. (900 g)
Chopped lemon zest – 2 teaspoon
Garlic (finely chopped) – 2 cloves
Dried thyme – 1 teaspoon
Salt – 0.25 teaspoon.
Ground black pepper – 0.25 teaspoon.
Butter – 2 tbsp
Fresh lemon juice – 1 tbsp

How to grill beef steak:

Instructions

Combine lemon zest, garlic, thyme, salt, and black pepper in a small bowl. Stir the mixture with a whisk or fork, take out 1 tablespoon, and reserve.
In a small saucepan, melt the butter, add lemon juice and marinade from a bowl. Stir and set the sauce aside.
Switch on the grill to preheat to medium temperature. Grate the steaks with the remaining 1 tablespoon of the reserved marinade.
Place the beef on the grill and grill the beef steaks, uncovered, for 8-12 minutes on each side (to the desired degree of doneness).
Serve the beef steaks with butter sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.