Grilled Corn on Cob with Dill Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g butter, soft
- 2 tablespoon dill, cut
- 4 ears corn
- Pepper, freshly ground white
- salt
- 1 tablespoon oil, (corn oil)
- 2 tablespoon parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Beat the butter until smooth and stir in the dill.
- Remove the leaves with the threads from the corn on the cob, cut off the ends a little, rinse the cob in cold water and pat dry.
- Brush the cobs all over with the soft dill butter, sprinkle with salt and pepper.
- Brush four pieces of aluminum foil with oil, sprinkle with parsley, place a corn on the cob on each piece of foil and seal. Place the parcels on the hot grillage and turn them several times when grilling. Grilling time approx. 20 min.
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